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Meghan Wiemer

Stories — Page 2

Featured

Words you may not have realized Shakespeare invented

November 2, 2009 Meghan Wiemer 0

cheezburger Bennifer aaiight strategery assitude bootylicious wassup

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News

Moby Dick

November 2, 2009 Meghan Wiemer 0

Rejected first lines of Herman Melville’s MOBY DICK Ishmael’s the name, sailin’ the sea is my game. Call me Ishmael, but email me at Ishmael_Hott_Bod69@aol.com. If you are reading this…

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News

If Holden were on Twitter

November 2, 2009 Meghan Wiemer 0

If Holden Caulfield were on Twitter, these would be his Tweets “Twitter is full of phonies, and all you do is Tweet.” “I don’t even know what I am Tweeting…

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News

Unusual and unnerving spots in Utah County

October 27, 2009 Meghan Wiemer 1

Faces peering from behind the curtains. Shadows lurking around the corner. Footsteps on abnormally creaky stairs. A ghastly (and perhaps exhilarating) feeling that this place may, indeed, be haunted. Utah…

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News

Tibetan Book of the Living Dead

October 26, 2009 Meghan Wiemer 0

For this special Halloween installment of Karma and Meg, I was just going to copy and paste the script of a Halloween episode of Dharma and Greg, but apparently there…

News

Karma and Meg: Used karma

October 12, 2009 Meghan Wiemer 0

Remember how much we all loved the ABC situational comedy Dharma and Greg? Remember how there was a void left in our hearts after the cancellation of said show? Well,…

Featured

The trick of the fix

October 6, 2009 Meghan Wiemer 2

“I’ll take a little anxiety and insomnia if it means getting a good grade point average,” Lisa comments matter-of-factly. Lisa, a current Utah Valley University student, sounds similar to the majority of her…

News

Buddhist Interview (Meghan Wiemer)

September 28, 2009 Meghan Wiemer 0

When did you start becoming interested in Buddhism? I don’t know if I can pinpoint the exact person or thing that sparked my interest in Buddhism. Since a young age,…

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News

Tune off, turn off, drop out

September 21, 2009 Meghan Wiemer 0

Two weeks ago, I was a temporary citizen of Wyoming. I went to Grand Teton National Park on a seven-day vacation with my father and sister. It is a tradition…

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News

Recipe

September 7, 2009 Meghan Wiemer 0

Listen– stop hating on tofu.  It’s versatile, high in protein, low in saturated fats, and a good source of calcium. You don’t have to be a herbivore hippie to enjoy…

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News

Recipe

September 7, 2009 Meghan Wiemer 0

Listen– stop hating on tofu. It’s versatile, high in protein, low in saturated fats, and a good source of calcium. You don’t have to be a herbivore hippie to enjoy tofu. Tofu does not discriminate. Here is a quick and easy tofu recipe you can try today. Open your mind and your tastebuds, maaan! Tofu Lo-Mein INGREDIENTS 1 (16 ounce) package extra firm tofu 2 tablespoons olive oil 2 (3 ounce) packages Oriental flavored ramen noodles 1 (16 ounce) package frozen stir-fry vegetables 1 1/2 cups water 1 tablespoon soy sauce, or to taste DIRECTIONS Press tofu between paper towels to remove some of the water; cut in to bite size cubes.

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News

Skip the Stress and Keep the Peace

August 24, 2009 Meghan Wiemer 0

Eating Otter Pops and sleeping in until 1 p.m. all summer long is a relatively facile way to live. But now that fall semester has started, the Alexander the Grapes have disappeared and the hair pulling, teeth grinding, and nail biting have reappeared. Chronic anxiety is unfortunately a common ailment of many college students.

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News

Crook books

August 3, 2009 Meghan Wiemer 0

Ulysses by James Joyce Although Ulysses is often thought to be the best novel of the 20th century, it was seen as obscene and banned from the United States for 15 years. Since the lifting of the ban in 1933, people have had easy access to the massive Modernist masterpiece that is Ulysses.

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News

Interview with Nick of Nicolitalia

July 20, 2009 Meghan Wiemer 0

How did you get started in the pizza industry? Well, it actually all started with my family. My family has had a pizzeria in Arlington, Massachusetts for about 36 years now and so pretty much me and my sister were raised in the business. Before we could drive or anything else we were making pizza at the shop.

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News

Ready to meat your maker

July 6, 2009 Meghan Wiemer 0

A friend of mine recently said, “It’s hard to become a vegan within a decade of eating at Tucano’s.” But during this ecologically fragile time in which we live, it’s hard not to become a vegan (or at least a vegetarian) when you come to realize just how much animal products negatively effect the environment.

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