“I Heart Facebook!”
I’ll admit it. I like Facebook. There are probably more productive ways of spending my evenings than browsing around one of the world’s largest Internet networking sites.
I’ll admit it. I like Facebook. There are probably more productive ways of spending my evenings than browsing around one of the world’s largest Internet networking sites.
This summer, The Grove Theater resurfaced as Showtime Utah. Attempts at success in the venue, which is in historic downtown Pleasant Grove, have been abysmal for as long as most UVU students have been alive. Because of this, many locals shrugged off the Grove Theater’s latest owner, Joan Peterson, as a force that would eventually phase out just like her predecessors.
There is so much nighttime light here at Camp Victory that stars are hard to see. A few somehow shined through the other night, though, dim pinpoints of flickering light. They seemed to wave at me like friends I hadn’t seen for years, bringing with them memories of deep star-filled skies from my first deployment.
Many of us have funny memories of making amateur yet entertaining home movies and toying around with video cameras in our younger days. For local filmmaker Ryan Tapp, this love of creating film has always been a part of life.
Actor/writer Seth Rogen must be on cloud nine right now. After starring in such hits as The 40-Year Old Virgin and Knocked Up and writing the uber-successful super naughty comedy Superbad, it’s going to be hard to keep his momentum moving forward.
The summer of R-rated comedies is coming to a close with what could be the funniest of them all: Tropic Thunder. By blowing the top off political correctness through constant comedic jabs at race, sexual preference and physical handicaps, it’s also likely to be one of the most shunned.
Everyone splits the population of the world into groups of their own choice. These groups vary based on the choosing individual’s experience and point of view; men and women, Republicans and Democrats, the employed and the unemployed, etc.
The Utah Symphony has performed several times outdoors this summer. So far, all of the the performances have been at Deer Valley Resort in Park City — a good 45 minutes away from campus.
It used to be that the only way to play games for free was to distract the local game store clerk with a Girls of Anime calendar while your friend reached behind the counter. At least, that’s what I’ve been told. But thanks to the new iTunes Application Store, gaming on the go is both fun and affordable, assuming that you already own an iPod Touch or iPhone.
Sometimes the editor of a section in a newspaper is lucky enough to get his or her own column. And sometimes editors make their own luck. After two years of Cool Beans by Luke Hickman (the retired life-editor), we’re moving on to something new.
If you happened to be on campus on June 22 for freshmen orientation, you probably saw a man running around in yellow sweat-shorts and goggles. Without a closer look, this man could be dismissed as a jogging fanatic, a sartorially challenged aerobics instructor, or perhaps a theater or chemistry major.
Every first Friday of the month, art lovers swarm Historic Downtown Provo for the Gallery Stroll.
Two weeks ago as the Electronic Entertainment Expo graced the halls of the L.A. Convention Center, gamers around the world waited with bated, Mountain Dew-scented breath for announcements from their favorite developers. Speculation ran rampant before the show, reaching a fever pitch prior to Microsoft’s press conference on the 14th. Would we see a Wii-centric Legend of Zelda? Was the PSP getting a redesign? What was Halo-developer Bungie’s secret announcement? And, most importantly, how will I be able to afford it all?
In Panic at the Disco’s first single off their new album, Pretty. Odd., there is a line that asks, “Do you know what I mean?” No, Panic. Nobody knows what you mean.
Pizzeria Seven Twelve’s buttermilk panna cotta 2 1/2 c cream 1 c sugar 2 vanilla beans 6 sheets gelatin 4 c buttermilk Lightly grease 12 3/4-cup (6-fl oz/180-ml) ramekins or custard cups and set on a small baking sheet. Pour one-third of the buttermilk into a saucepan and drop in gelatin sheets*.
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