Haley Madison | Blog Editor | @haleyshantelle MOOYAH Burgers, Fries & Shakes opened on Monday September 15th in Provo and when I walked in the doors on the following Wednesday…
Alex Rivera | Deputy Managing Editor | @HashtagginAlex A sea of root beer and a pile of chocolate bars. An ocean of real cola and a tower of sugar canes….
Haley Madison | Blog Editor | @haleyshantelle I make bad decisions. Often I make bad decisions regarding food. My impulse led me one morning to a 7-Eleven where the morning…
On July 28 Lay’s released their 4 finalist flavors for their “Do Us a Flavor” campaign. Potato chip fans from across the country entered their flavor ideas and the finalists:…
Some may think that the food truck trend will soon go out of style but as far as I could see on Friday night, the culture is as strong as…
My favorites foods are those with names that are just two words nonsensically smashed together. So, naturally the inaugural “Fast food find” is featuring Subway’s Flatizza. I ventured into my…
I have to be honest. This is not my first visit to 180 Tacos. So, while this isn’t a first impression, the fact that I’ve revisited 180 is a pretty…
The Sweeto Burrito truck has followed me around for months. I’ve seen it so many times that I stopped noticing it until I was driving down State Street with my…
I walked into Temptasian 15 minutes before closing, a dangerous time to review a restaurant. Generally, employees are tired, the chef is working half-heartedly and the food is less than…
