Station 22 serves up a sense of community
If you ask Richard Gregory, Provo is disconnected from it’s youth. “[This city] has been dead, there is no life out here,” said Richard Gregory. “I’m from Wine Country, we’re…
Stories — Page 3
On the Edge of Whimsy at the Covey Center
Where have we been, why are we here and where are we going? These are the dramatic and tantalizing questions aroused by the art showcase entitled “On the Edge of…
Club Rush 2011
As the summer mornings become more cool and dim, student leaders on campus get ready for another year at school. The beginning of the school year can mean a variety…
Better bedtime stories: Timpanogos Storytelling Festival
Long ago lived an Indian Princess who gathered water everyday for her father, the tribal chief. One morning while collecting water, a wounded deer full of anger sprung out…
Provo music venues draw locals in
Utah has provided many singers, dancers, and musicians or bands to the entertainment world—many of which performed in the streets of Provo before their careers took off. The Used,…
A club for all
Life after high school can be hard for some. Students often feel lost in the vastness of the university and have a difficult time finding that niche where they feel…
Student Spotlight: Shadow Cast director
Balancing the life of a student and a director is no small task. Just ask sophomore, Ryan Fallis. Fallis has been directing the Shadow Cast for the Salt Lake Production…
It’s llama time: Utah Krishna’s Llama Festival
One glance at the Sri Sri Radha Krishna Temple takes you far away from Utah. Although surrounded by cow pastures and Christian steeples, the Hindu temple in Spanish Fork stands…
Professor Wins Chef of the Year
This year the Best Chef of the Year Award given by the American Culinary Federation was awarded to Certified Executive Chef and culinary professor Todd C. Leonard on May 2….
