Culinary student hungry for success gains national title

August 18, 2017

Reading Time: 2 minutes Madeline Black, a culinary arts student, was named the nation’s Student Chef of the Year at the American Culinary Federation’s national convention July 13. “She just finished her first year [of culinary school] and already won the most prestigious competition for a student chef,” Todd Leonard, UVU’s chef instructor and Black’s mentor, said. “I was […]