Reading Time: 2 minutes Chickpea, chicken, or tuna salad sandwiches All of these main components come out of a can! Just make sure to drain the can first. Having canned chicken, tuna, and chickpeas on hand is always recommended. You can eat these salads on toasted bread;, sourdough works best. Chickpea salad sandwiches: Empty the can into a bowl […]
Reading Time: < 1 minute Welcome back to Wellness for Wolverines! This week, to celebrate national nutrition month, host Natalie Black sits down with Kayla Jacobson a registered dietician at Utah Valley University. The two chat about how to break negative habits with food and how to encourage healthy eating. Wellness for Wolverines has a new episode each Friday, so […]
Reading Time: < 1 minute
Reading Time: < 1 minute We love free food! There are so many options for for students to get free food at UVU, so be sure to take advantage!
Reading Time: 3 minutes As the fall semester commences it’s back to school once again, and this time it’s literal. “Back to school” also means “back to eating at school” for many students, so it’s important to know what the options are. Between campus construction and the pandemic many things have changed, including dining options, hours and locations. UVU […]
Reading Time: 2 minutes If you’re looking for something new and exotic to try this Halloween, head on over to Koi Ramen in Provo. They’ve got just the dish for you – silkworm pupae with ramen. But hurry, it’s only served this Halloween week. “We came up with this for the specialty of Halloween and also because it is […]
Reading Time: 2 minutes After nearly 10 years of waiting, Wendy’s franchise owners Herb and Kim Pumphrey achieved their goal of opening a new location at UVU. The restaurant officially opened Monday, Jan. 7 when classes resumed for the spring semester. Before the grand opening, Wendy’s held a soft open Jan. 2, which generated over $1,000 in profits, even […]
Reading Time: 2 minutes If there’s two things college students love, it’s food and good deals. Thanks to popular food and drink app in college towns, Hooked, students in Orem and Provo now have access to both. Founded in 2011 by childhood friends Tim Rothwell and Brett Berman, Hooked is a free mobile app that collaborates with local restaurants […]
Reading Time: 2 minutes [et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.74″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Fast food restaurant Wendy’s, is set to open a location in late November within the Sorensen Student Center after a decade of contract negotiations. Funded partially by UVU’s financial team, the construction of Wendy’s is set to take 10 weeks. […]
Reading Time: < 1 minute [et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.74″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”] Utah Valley Food Fest held their very first event, hosting local food companies within the Utah County area at the UCCU Center on Saturday, Sept. 1. Nate Bronson and Nate Horrocks, co-creators of the Utah Valley Food Fest, sought to […]