Ingredients
• 1-1/2 cups sugar
• 2 cups miniature marshmallows, divided
• 1 (5 ounce) can evaporated milk
• 1/4 cup margarine or butter
• 1 (12 ounce) package semisweet chocolate pieces
• 1 teaspoon vanilla extract
• 1 (10 to 12 ounce) can mixed nuts
Cooking Instructions
1. In two-quart glass measure and microwave sugar, 1 cup marshmallows, evaporated milk, and margarine on high for 4-1/2 to 6 minutes until marshmallows are melted, stirring once during cooking. Stir; cook for another 1-1/2 minutes.
2. Stir in chocolate and vanilla until smooth. Fold in nuts and remaining marshmallows.
3. Spread in foil-lined 8×8-inch baking pan.
4. Refrigerate until firm. Cut into 24 pieces.
Rocky road fudge
1 min read
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