Culinary Arts
$88 Million Engineering Building Announced
Utah Valley University’s prospective engineering building takes shape in an interview with the dean of the College of Engineering & Technology.
UVU culinary chair wins national Chef of the Year award
Beating out four other regional winners, UVU’s Culinary Arts Institute director Todd Leonard was named the 2018 National Chef of the Year. READ MORE
UVU Culinary alums win gold and silver
Jeanette Blain | News Editor | [email protected] Photo courtesy of UVU Marketing Two UVU graduates and their adviser win gold and READ MORE
Feast on the Fairway raises $20,000
Kristine Bucasas | Staff Writer | [email protected] Photo courtesy of Jim McCulloch On June 8, the Culinary Arts Institute hosted the READ MORE
Professor Wins Chef of the Year
This year the Best Chef of the Year Award given by the American Culinary Federation was awarded to Certified Executive Chef and READ MORE
