Recipe

Listen– stop hating on tofu.  It’s versatile, high in protein, low in saturated fats, and a good source of calcium. You don’t READ MORE

Recipe

Listen– stop hating on tofu. It’s versatile, high in protein, low in saturated fats, and a good source of calcium. You don’t have to be a herbivore hippie to enjoy tofu. Tofu does not discriminate. Here is a quick and easy tofu recipe you can try today. Open your mind and your tastebuds, maaan! Tofu Lo-Mein INGREDIENTS 1 (16 ounce) package extra firm tofu 2 tablespoons olive oil 2 (3 ounce) packages Oriental flavored ramen noodles 1 (16 ounce) package frozen stir-fry vegetables 1 1/2 cups water 1 tablespoon soy sauce, or to taste DIRECTIONS Press tofu between paper towels to remove some of the water; cut in to bite size cubes.

Skip the Stress and Keep the Peace

Eating Otter Pops and sleeping in until 1 p.m. all summer long is a relatively facile way to live. But now that fall semester has started, the Alexander the Grapes have disappeared and the hair pulling, teeth grinding, and nail biting have reappeared. Chronic anxiety is unfortunately a common ailment of many college students.

Crook books

Ulysses by James Joyce Although Ulysses is often thought to be the best novel of the 20th century, it was seen as obscene and banned from the United States for 15 years. Since the lifting of the ban in 1933, people have had easy access to the massive Modernist masterpiece that is Ulysses.

Interview with Nick of Nicolitalia

How did you get started in the pizza industry? Well, it actually all started with my family. My family has had a pizzeria in Arlington, Massachusetts for about 36 years now and so pretty much me and my sister were raised in the business. Before we could drive or anything else we were making pizza at the shop.

Ready to meat your maker

A friend of mine recently said, “It’s hard to become a vegan within a decade of eating at Tucano’s.” But during this ecologically fragile time in which we live, it’s hard not to become a vegan (or at least a vegetarian) when you come to realize just how much animal products negatively effect the environment.