Listen– stop hating on tofu. It’s versatile, high in protein, low in saturated fats, and a good source of calcium. You don’t have to be a herbivore hippie to enjoy tofu. Tofu does not discriminate. Here is a quick and easy tofu recipe you can try today. Open your mind and your tastebuds, maaan!
1 (16 ounce) package extra firm tofu
2 tablespoons olive oil
2 (3 ounce) packages Oriental flavored ramen noodles
1 (16 ounce) package frozen stir-fry vegetables
1 1/2 cups water
1 tablespoon soy sauce, or to taste
Press tofu between paper towels to remove some of the water; cut in to bite size cubes. Heat olive oil in large skillet over medium-high heat. Add tofu, and fry until golden brown, about 15 minutes. Stir occasionally to prevent burning.
Meanwhile bring water to a boil in a medium saucepan. Add noodles from ramen packages, reserving the seasoning envelopes. Boil for about 2 minutes, just until the noodles break apart. Drain.
Add the stir-fry vegetables to the pan with the tofu, and season with the ramen noodle seasoning packet. Cook, stirring occasionally until vegetables are tender, but not mushy. Add noodles, and stir to blend. Season with soy sauce to taste and serve.
Recipe from Dasibelle on www.allrecipes.com
It is high in protein, low in saturated fats and a good source of calcium as well as vitamin E. It is also cholesterol free.