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	<title>UVU Review &#187; Food</title>
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		<title>Contemporary Culture in Provo’s Newest Café</title>
		<link>http://www.uvureview.com/2012/02/06/contemporary-culture-and-native-tradition-unite-in-provos-newest-cafe/</link>
		<comments>http://www.uvureview.com/2012/02/06/contemporary-culture-and-native-tradition-unite-in-provos-newest-cafe/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 15:00:54 +0000</pubDate>
		<dc:creator>Sierra Wilson</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[The V]]></category>
		<category><![CDATA[Bleu Adams]]></category>
		<category><![CDATA[Chef Mason]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mark Daniel Mason]]></category>
		<category><![CDATA[native american]]></category>
		<category><![CDATA[Native American Art]]></category>
		<category><![CDATA[Navajo]]></category>
		<category><![CDATA[silversmith]]></category>
		<category><![CDATA[The Black Sheep Cafe]]></category>
		<category><![CDATA[Treavor Holdman]]></category>

		<guid isPermaLink="false">http://www.uvureview.com/?p=19912</guid>
		<description><![CDATA[Even amidst the sawdust, the spirit of the café begins to shine through. &#160; The floor isn’t yet installed, but hanging above the plywood is an exquisite, hand-blown chandelier of glass gourds and tendrils: a contemporary work by local artist, Treavor Holdman, representing the mix of traditional heritage and contemporary style the café blends together. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The best hot chocolate in Utah Valley</title>
		<link>http://www.uvureview.com/2011/11/14/the-best-hot-chocolate-in-utah-valley/</link>
		<comments>http://www.uvureview.com/2011/11/14/the-best-hot-chocolate-in-utah-valley/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 15:00:50 +0000</pubDate>
		<dc:creator>Brianna Bailey</dc:creator>
				<category><![CDATA[The V]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[Utah Valley]]></category>

		<guid isPermaLink="false">http://www.uvureview.com/?p=17932</guid>
		<description><![CDATA[Winter has arrived, and we’ve been forced into bundled layers, beckoning us to indulge in sweet treats and comfort drinks. &#160; 7-Eleven Various locations in Provo, UT. Everyone has those late night craves and cold chills, and there is one place always open to satisfy those needs. Zip over to the closest location and create [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Sri Lankan and Singaporean food at The Banana Leaf</title>
		<link>http://www.uvureview.com/2011/11/07/sri-lankan-and-singaporean-food-at-the-banana-leaf/</link>
		<comments>http://www.uvureview.com/2011/11/07/sri-lankan-and-singaporean-food-at-the-banana-leaf/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 15:00:25 +0000</pubDate>
		<dc:creator>Yvette Cruz</dc:creator>
				<category><![CDATA[The V]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[singaporean]]></category>

		<guid isPermaLink="false">http://www.uvureview.com/?p=17592</guid>
		<description><![CDATA[Downtown Provo is recognized for many things &#8211; its assortment of shops, small-town yet metropolitan feel and its variety of restaurants.  The newest addition, The Banana Leaf, has a “One of these things is not like the other” vibe. &#160; The bright yellow, green and red building has been getting a lot of attention since [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Best local pizza restaurants in Utah Valley</title>
		<link>http://www.uvureview.com/2011/10/31/best-local-pizza-restaurants-in-utah-valley/</link>
		<comments>http://www.uvureview.com/2011/10/31/best-local-pizza-restaurants-in-utah-valley/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 15:00:30 +0000</pubDate>
		<dc:creator>Nick Scholz</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[The V]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Utah Valley]]></category>

		<guid isPermaLink="false">http://www.uvureview.com/?p=17268</guid>
		<description><![CDATA[Some people are just different from everyone else. They exercise their genius in whatever medium speaks to them most and inspire the rest of us to be better than we think we can be. These four Utah Valley artists work in the medium of sauce and cheese to tease our taste buds and satisfy our [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>J Dawgs: A hotdog that&#8217;s more than a hotdog</title>
		<link>http://www.uvureview.com/2011/10/10/j-dawgs-a-hotdog-thats-more-than-a-hotdog/</link>
		<comments>http://www.uvureview.com/2011/10/10/j-dawgs-a-hotdog-thats-more-than-a-hotdog/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 15:00:04 +0000</pubDate>
		<dc:creator>Faith Heaton</dc:creator>
				<category><![CDATA[The V]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[hotdog]]></category>
		<category><![CDATA[j dawgs]]></category>
		<category><![CDATA[Provo]]></category>

		<guid isPermaLink="false">http://www.uvureview.com/?p=16384</guid>
		<description><![CDATA[The aroma that wafts through the halls at UVU every Wednesday at noon puts that of pathetic weenie roasts to shame. The best part is that it is local and cheap. That&#8217;s right, it is none other than Provo’s delicious J Dawgs. &#160; J Dawgs was founded in June 2004 by owner Jayson Edwards. Edwards [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Provo Center Street: historic food and fun</title>
		<link>http://www.uvureview.com/2011/10/03/provo-center-street-historic-food-and-fun/</link>
		<comments>http://www.uvureview.com/2011/10/03/provo-center-street-historic-food-and-fun/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 15:00:43 +0000</pubDate>
		<dc:creator>Nick Scholz</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[The V]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Provo Center Street]]></category>

		<guid isPermaLink="false">http://www.uvureview.com/?p=16099</guid>
		<description><![CDATA[If you’ve spent any significant amount of time in Utah Valley, you’ve probably expended at least an hour or two on Center Street in Provo. What started as a small business district in the heart of Utah’s third largest city has now become a cultural center for Utah Valley residents. &#160; The recent construction on [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sammy&#8217;s Cafe food and events</title>
		<link>http://www.uvureview.com/2011/09/29/sammys-cafe-food-and-events/</link>
		<comments>http://www.uvureview.com/2011/09/29/sammys-cafe-food-and-events/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 19:00:19 +0000</pubDate>
		<dc:creator>Clark Goldsberry</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[The V]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[concerts]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Local Music]]></category>
		<category><![CDATA[Sammy's]]></category>

		<guid isPermaLink="false">http://www.uvureview.com/?p=16099</guid>
		<description><![CDATA[Think of the best piece of pie you have ever eaten. Now imagine that piece of pie being shoved into a blender and turned into a creamy, rich shake topped with whipped cream. Welcome to Sammy&#8217;s Cafe. &#160; Sammy&#8217;s Cafe joined the Provo eateries in May 2008. The new, hip burger joint was named after [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Campus offers options to vegans and vegetarians</title>
		<link>http://www.uvureview.com/2011/09/12/campus-offers-options-to-vegans-and-vegetarians/</link>
		<comments>http://www.uvureview.com/2011/09/12/campus-offers-options-to-vegans-and-vegetarians/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 19:28:05 +0000</pubDate>
		<dc:creator>Chris Drew</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[campus meals]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[uvu]]></category>
		<category><![CDATA[vegans]]></category>
		<category><![CDATA[vegetarians]]></category>

		<guid isPermaLink="false">http://www.uvureview.com/?p=16099</guid>
		<description><![CDATA[Eggs, sausage, bacon, hamburgers, tacos, pizza and steak are just some of the many foods that Americans love to eat. With a growing student body, Campus Food Services has been making attempts to better accommodate different diets and food choices including vegetarians and vegans. “There has been a noticeable increase for these types of requests,” [...]]]></description>
		<wfw:commentRss>http://www.uvureview.com/2011/09/12/campus-offers-options-to-vegans-and-vegetarians/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>New places to eat are coming to campus</title>
		<link>http://www.uvureview.com/2011/07/29/new-places-to-eat-are-coming-to-campus/</link>
		<comments>http://www.uvureview.com/2011/07/29/new-places-to-eat-are-coming-to-campus/#comments</comments>
		<pubDate>Sat, 30 Jul 2011 02:53:03 +0000</pubDate>
		<dc:creator>Jeff Jacobsen</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pizza Hut]]></category>
		<category><![CDATA[uvu]]></category>
		<category><![CDATA[UVU Dining Services]]></category>
		<category><![CDATA[Wendy’s]]></category>

		<guid isPermaLink="false">http://www.uvureview.com/?p=16099</guid>
		<description><![CDATA[Dining services, made to order The smell of sawdust and paint replaced the usual culinary aromas in the Valley View Room, on the second-floor cafeteria in the Sorenson Student Center. Downstairs, the banging of hammers and whining of saws replaced the sounds of the kitchen, as two restaurants undergo construction. The petition for a remodel [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Critique of the week</title>
		<link>http://www.uvureview.com/2009/09/28/critique-of-the-week/</link>
		<comments>http://www.uvureview.com/2009/09/28/critique-of-the-week/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 19:34:17 +0000</pubDate>
		<dc:creator>Jared Roberts</dc:creator>
				<category><![CDATA[The V]]></category>
		<category><![CDATA[Critique of the week]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.uvureview.com/?p=16099</guid>
		<description><![CDATA[This week my travels took me to a Vietnamese restaurant called Pho Plus Noodle House located on 908 S State St in Orem. I took a fine young lady with me, which always makes the experience even better – especially with the opportunity I was given to demonstrate my best attempt at slurping noodles and [...]]]></description>
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		<slash:comments>0</slash:comments>
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